I forget the Indonesian names of these three dishes but I do remember the primary ingredients in the first two dishes - chili and coconut milk. The mango tiramisu was the first of its kind that I have ever tried and it was, in fact, delicious and lacked the traditional bitterness. Nonetheless, I judged it as the second-best tiramisu that I have tasted and the food served as the finest rendition of Indonesian cuisine thus far.