I forget the Indonesian names of these three dishes but I do remember the primary ingredients in the first two dishes - chili and coconut milk. The mango tiramisu was the first of its kind that I have ever tried and it was, in fact, delicious and lacked the traditional bitterness. Nonetheless, I judged it as the second-best tiramisu that I have tasted and the food served as the finest rendition of Indonesian cuisine thus far.

Posted: August 4, 2011 • 6:00 PM
With: 5 notes
Filed Under: #Bali #indonesia #tastes
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    #indonesiaindah testimonial by bryfling: www.gotraveltoindonesia.blogspot.com
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